Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein

Table 3

ANOVA for quadratic model.

Source	SS^a	DF^b	MS^c	F-value	value
Model	3994.9	9	443.88	60.78	<0.0001
	7.95	1	7.95	1.09	0.3315
	0.11	1	0.11	0.015	0.907
	2752.96	1	2752.96	376.98	<0.0001
	927.24	1	927.24	126.97	<0.0001
	147.62	1	147.62	20.21	0.0028
	69.60	1	69.60	9.53	0.0176
	1.92	1	1.92	0.26	0.6237
	11.44	1	11.44	1.57	0.2509
	40.38	1	40.38	5.53	0.051
Residual	51.12	7	7.30
Lack of fit	9.39	3	3.13	0.30	0.8249
Pure error	41.73	4	10.43
Cor total	4046.02	16
R-Squared	0.9874
Adj R-Squared	0.9711
Pred R-Squared	0.9468
Adeq Precision	22.046

^aSS, sum of square; ^bDF, degree of freedom; ^cMS, mean square; significant within a 99.9% confidence interval; significant within a 99% confidence interval; significant within a 95% confidence interval.