Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Figure 6

(a) Percent saturated fatty acid (SFA%), (b) percent monounsaturated fatty acid (MUFA%), and (c) percent polyunsaturated fatty acid, PUFA% in oysters collected from closed and open water and local seafood market over time.

(a)

(b)

(c)