Preparation of a Natural Candy from Date (<i>Phoenix dactylifera</i> L.), Olive (<i>Olea europaea</i> L.), and Carob (<i>Ceratonia siliqua</i> L.) Fruits

<div>Diagram of preparation of candies. DP: date fruit paste; OP: olive fruit paste; CP: carob fruit powder.</div>

Journal of Food Quality

fig1

Figure 1

Figure 1: Preparation of a Natural Candy from Date (<i>Phoenix dactylifera</i> L.), Olive (<i>Olea europaea</i> L.), and Carob (<i>Ceratonia siliqua</i> L.) Fruits 

Journal of Food Quality

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

Figure 1