Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

Figure 5

Thermograms of DP (a), OP (b), and CP (c). DP: date fruit paste; OP: olive fruit paste; CP: carob fruit powder.

(a)

(b)

(c)