Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana

<div>Comparison of the concentrations of 5-HMF in the samples analyzed. Results were presented as mean ± SEM and analyzed using paired Student’s <i>t</i>-test. 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Journal of Food Quality

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Figure 6

Figure 6: Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana 

Figure 6 | Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana 