Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Figure 2

Effects of MA and MA+1-MCP treatment on weight loss rate of fig fruit during storage at −1°C for 30 days. Data represent the mean value of five measurements ± the standard errors. LSDs represent significant differences at the 0.05 level.