Thermal Diffusivity, Moisture Diffusivity, and Color Change of <i>Codonopsis javanica</i> with the Support of the Ultrasound for Drying

<div>The average temperature (average ± SD, <i>n</i> = 3) of the drying material at the conditions: <i>t</i><sub>a</sub> = 40°C; <svg height="9.09021pt" id="M27" style="vertical-align:-3.27284pt" version="1.1" viewbox="-0.0498162 -5.81737 10.4404 9.09021" width="10.4404pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M219 86C216 168 211 250 206 337C201 410 189 448 163 448C131 448 79 396 43 344L60 322C91 359 110 375 118 375S132 358 136 298C141 238 152 81 155 -12H182C242 62 331 177 390 258C435 321 451 360 451 391C450 424 432 448 408 448C390 448 372 435 366 419C362 410 362 401 366 394C373 383 376 367 376 350C376 283 262 138 221 86H219Z"></path></g><g transform="matrix(.0091,0,0,-0.0091,5.811,3.132)"><path d="M433 39L423 65C413 59 399 54 387 54C370 54 352 69 352 114V299C352 352 342 392 307 422C285 440 255 449 225 449C168 437 102 399 75 379C56 365 44 353 44 339C44 315 69 296 87 296C101 296 111 303 116 319C124 349 133 371 145 385C156 397 171 404 190 404C241 404 275 364 275 291V274C253 256 180 229 120 209C65 190 39 159 39 110C39 47 88 -12 159 -12C189 -12 237 25 277 52C282 35 288 21 301 8C312 -3 333 -12 348 -12L433 39ZM275 84C256 65 221 48 195 48C164 48 124 73 124 124C124 161 146 180 185 198C206 208 254 229 275 240V84Z"></path></g></svg> = 0.5 m/s; <i>φ</i><sub>a</sub> = 22–23%; ultrasonic intensity <i>I</i><sub>u</sub> = 1.8 kW/m<sup>2</sup>.</div>

Journal of Food Quality

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Figure 3

Figure 3: Thermal Diffusivity, Moisture Diffusivity, and Color Change of <i>Codonopsis javanica</i> with the Support of the Ultrasound for Drying 

Journal of Food Quality

Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying

Figure 3