Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

Table 1

The rate of 150 kDa band against all bands in SDS-PAGE of suwari gel and two-step heated gel.

Setting time (h)	Suwari gel			Two-step heated gel
	Control	1st F-T cycle	2nd F-T cycle	Control	1st F-T cycle	2nd F-T cycle
0	0.6	0.7	2.8	3.7	2.4	3.2
3	6.1	5.9	8.1	5.6	6.5	6.9
6	10.9	7.1	11.4	7.4	8.1	10.7
12	9.2	9.2	10.4	9.2	10.7	13.2
24	8.2	11.7	12.3	9.1	9.3	13.0