Survey of Quality Attributes of Beef from Farmers Market Vendors

<table class="table-group" id="tab10"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Steak type</td><td class="align_center"><i>n</i></td><td class="align_center">USDA inspected</td><td class="align_center">State (Texas) inspected</td><td class="align_center">No inspectionlegend</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Ribeye</td><td class="align_center">39</td><td class="align_center">9</td><td class="align_center">28</td><td class="align_center">2</td></tr><tr><td class="align_left">Top loin</td><td class="align_center">39</td><td class="align_center">12</td><td class="align_center">26</td><td class="align_center">1</td></tr><tr><td class="align_left">Top sirloin</td><td class="align_center">38</td><td class="align_center">10</td><td class="align_center">27</td><td class="align_center">1</td></tr><tr><td class="align_left">Total</td><td class="align_center">116</td><td class="align_center">31</td><td class="align_center">81</td><td class="align_center">4</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div><i>n</i> = number of steaks.<br/></div></td></tr></table>

<div>Inspection for Farmers Market steaks.</div>

Journal of Food Quality

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Table 10

Table 10: Survey of Quality Attributes of Beef from Farmers Market Vendors 