Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

<div>Design of the experimental unit. (a) Load cell HP 011562. (b) Bending beams YCZ-133. (c) Frame. (d) Wire fastening position <i>λ</i> = 45°. (e) Wire fastening position <i>λ</i> = 30°. (f) Wire fastening position <i>λ</i> = 0°. (g) Specimen. (h) Countersupport of the sample.</div>

Journal of Food Quality

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Figure 3

Figure 3: Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour 