Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

<div>Schematic sketch of the test of the force sensors. (a) Uniaxial guidance. (b) Framework for tensioning the wire. (c) Thick wire. (d) Clamping wire. (e) Thinner wire. (f) Pulley. (g) Test mass. Angle of the acting force in relation to the feed direction <i>α</i>. Feed as a function of time <i>s</i><sub>feed</sub>(<i>t</i>). Distance between pulley pivot point and feed axis <i>l</i><sub>offset</sub>. Test mass <i>m</i> attached to a wire.</div>

Journal of Food Quality

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Figure 4

Figure 4: Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour 