Research Article
Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango
Figure 5
Storage stability of difenoconazole in mango stored at −20°C and 4°C over time. Concentrations are presented as the mean percentage compared to initial values. Values significantly lower than the controls are indicated with a single asterisk (LSD test, ) or double asterisk (). Error bars are standard errors of the means ().
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