Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

Figure 1

Remnant tocols (%) during the thermooxidation at 180°C of GO (a) and SGO (b) added with AT and C extract. GO: grape seed oil; SGO: antioxidant-stripped grape seed oil; AT: alpha-tocopherol; GT: gama-tocotrienol; C: rosa mosqueta extract.

(a)

(b)