Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp

Figure 2

DSC thermographs of fish myofibrillar proteins without drying (a), with vacuum freeze-drying (b), and with vacuum spray-drying (c) (solid lines), together with their computer-fitted differential endotherms (dotted lines).

(a)

(b)

(c)