Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

<div>Liquid chromatogram of (a) standard products and (b) flavonoid extract of lotus leaf. (1) Kaempferitrin, (2) hyperoside, (3) astragalin, (4) phloridzin, and (5) quercetin.</div>

Journal of Food Quality

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Figure 1

Figure 1: Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice 