Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Table 2

Gastric secretion volume and pH of gastric juice in mice with gastric injury.

Group	Gastric secretion volume (mL)	pH of gastric juice
Normal	0.10 ± 0.01^d	4.80 ± 0.13^a
Control	0.29 ± 0.02^a	1.72 ± 0.15^e
Ranitidine	0.16 ± 0.01^c	4.02 ± 0.11^b
LFELL	0.22 ± 0.02^b	2.54 ± 0.22^d
HFELL	0.17 ± 0.02^c	3.60 ± 0.14^c

^a–bMean values with different letters in the same column are significantly different () according to Duncan’s new MRT. The ranitidine group, 50 mg/kg b.w. ranitidine treatment dose; the LLTP group, 50 mg/kg b.w. flavonoid extract of lotus leaf dose; and the HLTP group, 100 mg/kg b.w. flavonoid extract of lotus leaf.