Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Table 4

Serum SOD, CAT, GSH, NO, and MDA levels in mice with gastric injury.

Group	SOD (U/mL)	CAT (U/mL)	GSH (µmol/L)	NO (µmol/L)	MDA (µmol/L)
Normal	139.52 ± 6.07^a	36.36 ± 2.02^a	12.87 ± 0.30^a	104.11 ± 4.84^a	5.92 ± 0.17^e
Control	74.42 ± 4.34^e	11.76 ± 0.67^e	7.12 ± 0.30^e	73.13 ± 2.71^e	14.90 ± 0.51^a
Ranitidine	116.26 ± 3.73^b	27.02 ± 1.01^b	11.22 ± 0.36^b	90.66 ± 1.24^b	8.25 ± 0.31^d
LFELL	87.95 ± 3.92^d	18.54 ± 0.78^d	8.56 ± 0.20^d	77.96 ± 1.54^d	12.21 ± 0.43^b
HFELL	102.27 ± 6.04^c	25.32 ± 0.60^c	9.36 ± 0.25^c	85.75 ± 1.43^c	9.68 ± 0.28^c

^a–eMean values with different letters in the same column are significantly different () according to Duncan’s new MRT. The ranitidine group, 50 mg/kg b.w. ranitidine treatment dose; the LLTP group, 50 mg/kg b.w. flavonoid extract of lotus leaf dose; and the HLTP group, 100 mg/kg b.w. flavonoid extract of lotus leaf.