Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (<i>Citrus sinensis)</i> by Adsorption on Macroporous Resins

<div>Adsorption kinetics of analytes using XAD-4 and XAD-16N macroporous resins.</div>

Journal of Food Quality

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Figure 2

Figure 2: Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (<i>Citrus sinensis)</i> by Adsorption on Macroporous Resins 

Figure 2 | Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 