Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (<i>Citrus sinensis)</i> by Adsorption on Macroporous Resins

<div>Recovery percentage of target analytes using different contact times of elution solvents and macroporous resin. Values are means of three replicates ± relative standard deviation (RDS%).</div>

Journal of Food Quality

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Figure 4

Figure 4: Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (<i>Citrus sinensis)</i> by Adsorption on Macroporous Resins 

Figure 4 | Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 