Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Figure 1

Evolution of transmission light signals of emulsions with different oil contents: (a) 5 g/100 g; (b) 10 g/100 g; (c) 20 g/100 g. The bottom red line represents the first scanning profile, and the top green line represents the last scanning profile.

(a)

(b)

(c)