Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Figure 3

DPPH radical scavenging activity of the emulsions with different oil contents and emulsifiers ( SPI,  SC, and  SE). Different lowercase letters above bars indicate significant differences among samples of different emulsifiers, and different uppercase letters above bars indicate significant differences among samples of different oil contents ().