Research Article
Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display
Figure 4
Effect of light exposures on weight loss (a), Vc content (b), soluble solid content (c), and titratable acid (d) of fresh-cut watermelon. Data are mean ± standard deviation (n ≥ 3). Means with different letter represent a significant difference ().
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