Research Article
Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display
Table 1
Effect of light exposures on color of the fresh-cut watermelon.
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Data are means ± standard deviation (n ≥ 3). Data with an asterisk as superscript represent a significant difference with the corresponding initial value (). Data with a different letter represent a significant difference in the same column (). |