Research Article
Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
Table 3
Performance of the ion-pair HPLC method for biogenic amine determination in canned mackerel.
| Analyte | Regression equation | R2 | LOD | LOQ | Repeatability (%) | Recovery (%) | (mg/kg) | (mg/kg) | Intraday | Interday | a | b | c |
| CAD | Y = 754848x − 566250 | 0.9996 | 0.50 | 1.66 | 4.8 | 7.6 | 82.9 | 83.6 | 90.8 | PUT | Y = 1046890x − 908786 | 0.9997 | 0.43 | 1.43 | 8.9 | 7.7 | 93.4 | 91.6 | 97.3 | HIS | Y = 393695x − 286586 | 0.9999 | 0.32 | 1.10 | 5.5 | 3.5 | 90.5 | 93.6 | 89.4 | TYR | Y = 242031x + 96700 | 0.9995 | 0.54 | 1.82 | 8.2 | 3.5 | 92.3 | 96.0 | 94.6 | AGM | Y = 162774x − 86120 | 0.9995 | 0.57 | 1.88 | 6.8 | 7.7 | 93.2 | 90.6 | 91.6 |
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