Research Article

Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Table 3

Performance of the ion-pair HPLC method for biogenic amine determination in canned mackerel.

AnalyteRegression equationR2LODLOQRepeatability (%)Recovery (%)
(mg/kg)(mg/kg)IntradayInterdayabc

CADY = 754848x − 5662500.99960.501.664.87.682.983.690.8
PUTY = 1046890x − 9087860.99970.431.438.97.793.491.697.3
HISY = 393695x − 2865860.99990.321.105.53.590.593.689.4
TYRY = 242031x + 967000.99950.541.828.23.592.396.094.6
AGMY = 162774x − 861200.99950.571.886.87.793.290.691.6