Research Article
Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
Table 4
Performance of the ion-pair HPLC method for biogenic amine determination in canned sardine.
| Analyte | Regression equation | R2 | LOD | LOQ | Repeatability (%) | Recovery (%) | (mg/kg) | (mg/kg) | Intraday | Interday | a | b | c |
| CAD | Y = 758719x − 784386 | 0.9998 | 0.33 | 1.10 | 5.2 | 3.0 | 85.4 | 82.1 | 87.5 | PUT | Y = 1016090x − 1050750 | 0.9998 | 0.38 | 1.26 | 3.8 | 5.8 | 88.9 | 92.4 | 90.5 | HIS | Y = 423044x − 173483 | 0.9997 | 0.43 | 1.43 | 4.4 | 3.9 | 85.2 | 90.3 | 88.5 | TYR | Y = 217003x + 56548 | 0.9991 | 0.76 | 2.53 | 4.8 | 2.9 | 87.9 | 92.5 | 91.3 | AGM | Y = 163470x − 74402 | 0.9997 | 0.47 | 1.57 | 4.5 | 4.3 | 86.2 | 87.4 | 89.8 |
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