Research Article

Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Table 4

Performance of the ion-pair HPLC method for biogenic amine determination in canned sardine.

AnalyteRegression equationR2LODLOQRepeatability (%)Recovery (%)
(mg/kg)(mg/kg)IntradayInterdayabc

CADY = 758719x − 7843860.99980.331.105.23.085.482.187.5
PUTY = 1016090x − 10507500.99980.381.263.85.888.992.490.5
HISY = 423044x − 1734830.99970.431.434.43.985.290.388.5
TYRY = 217003x + 565480.99910.762.534.82.987.992.591.3
AGMY = 163470x − 744020.99970.471.574.54.386.287.489.8