Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Figure 3

Total soluble phenols (a), total flavonoids (b), total phytosterols (c), and total saponins (d) content in soursop fruits with three different treatments. Control (C), C. gloeosporioides, and C. siamense.

(a)

(b)

(c)

(d)