Research Article
An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry
Table 2
Respondents knowledge of food safety and HACCP.
| | Category | Knowledge about food safety | Knowledge about HACCP | | Yes N (%) | No N (%) | Not sure N (%) | Yes N (%) | No N (%) | Not sure N (%) |
| | Restaurants | 162 (52.9) | 10 (3.3) | 10 (3.3) | 65 (21.2) | 81 (26.5) | 36 (11.8) | | Fast food | 62 (20.3) | 5 (1.6) | 4 (1.3) | 16 (5.2) | 13 (4.2) | 7 (2.3) | | Hotels | 35 (11.4) | 1 (0.3) | 0 (0.0) | 0 (0.0) | 17 (5.6) | 0 (0.0) | | Chop bars | 6 (2.0) | 10 (3.3) | 1 (0.3) | 97 (31.7) | 149 (48.7) | 60 (19.6) |
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