An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry

Table 4

Respondent workplace hygiene practices.

Variable	Yes (N (%))	No (N (%))	Sometimes (N (%))
Do you wash your hands after handling raw meat when cooking?	245 (80.1)	8 (2.6)	53 (17.3)
Do you wash your hands after using the wash room?	287 (93.8)	8 (2.6)	11 (3.6)
Do you maintain standard temperatures for food storage?	201 (65.7)	99 (32.4)	6 (2.00)
Are dustbins covered all the time?	206 (67.3)	53 (17.3)	47 (15.4)
Do you use a checklist in cleaning?	99 (32.4)	112 (36.6)	95 (31.0)
Do you separate fresh produce from ready-to-eat food in refrigerator?	213 (69.6)	51 (16.7)	42 (13.7)