An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry

Table 5

Barriers to food safety.

Variables	Male N (%)	Female N (%)	Total N (%)
Lack of training/education	114 (37.1)	79 (26)	193 (63.1)
Inadequate water supply	9 (2.8)	2 (0.7)	11 (3.5)
Lack of time	36 (11.7)	3 9 (1.1)	39 (12.7)
Laziness	2 (0.5)	0 (0.0)	2 (0.5)
Lack of law enforcement	56 (18.2)	6 (1.8)	61 (20)