Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Table 2

Water amount added to different flour mixtures.

Flour mixture	Water amount (mL)
Wheat +
30% nonextracted rye bran	141
30% finely milled nonextracted rye bran	143
30% extracted rye bran	142
30% finely milled extracted rye bran	144
Wheat +
20% nonextracted rye bran	138
20% finely milled nonextracted rye bran	141
20% extracted rye bran	138
20% finely milled extracted rye bran	141