Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Figure 1

Distribution of microbial species isolated from fresh beef and sampling sites on F1 × F2 axis. PM = “Petit Marché”; GM = “Grand Marché”; MD = “Dang market”; CC = “Centre Commercial”; MBG = “Bamnyanga market”; MBT = “Bantail market.”