Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens
Table 2
Genus, species, identification percentages, and proportions of strains isolated from fresh beef samples collected from different markets of the city of Ngaoundéré.
Genus
Species
ID percentages (%)
Number of strains
Numbers and proportions of strains per sampling sites
CC
MD
MBG
MBT
GM
PM
Pseudomonas
Pseudomonas putida
98.50
12
4 (33.33%)
2 (33.33%)
4 (16.66%)
0 (0%)
0 (0%)
2 (16.66%)
Pseudomonas aeruginosa
99.80
13
2 (15.38%)
3 (23.07%)
5 (38.46%)
0 (0%)
1 (7.69%)
2 (15.38%)
Pseudomonas sp.
97.40
26
6 (23.07%)
3 (11.53%)
3 (11.53%)
8 (30.76%)
2 (7.69%)
4 (15.38%)
Escherichia
Escherichia coli
99.60
14
4 (28.57%)
0 (0%)
4 (28.57%)
0 (0%)
2 (14.28%)
4 (28.57%)
Escherichia coli 1
99.40
5
0 (0%)
2 (40.00%)
0 (0%)
3 (60.00%)
0 (0%)
0 (0%)
Salmonella
S. enterica ser. Enteritidis
98.60
9
0 (0%)
3 (33.33%)
3 (33.33%)
0 (0%)
0 (0%)
3 (33.33%)
Salmonella sp.
99.10
15
2 (13.33%)
0 (0%)
4 (26.66%)
3 (20.00%)
2 (13.33%)
4 (26.66%)
Staphylococcus
Staphylococcus aureus
98.60
18
2 (11.11%)
4 (22.22%)
3 (16.66%)
5 (27.77%)
1 (5.55%)
3 (16.66%)
Staphylococcus xylosus
100.00
12
0 (0%)
0 (0%)
8 (66.66%)
0 (0%)
0 (0%)
4 (33.33%)
Staphylococcus epidermis
98.30
8
0 (0%)
0 (0%)
2 (25.00%)
4 (50.00%)
0 (0%)
2 (25.00%)
Candida
Candida albicans
98.60
5
0 (0%)
0 (0%)
2 (40.00%)
1 (20.00%)
0 (0%)
2 (40.00%)
Candida sp.
98.30
14
3 (21.42%)
2 (14.28%)
1 (7.14%)
3 (21.42%)
4 (28.57%)
1 (7.14%)
Total
151
23 (15.23%)
19 (12.58%)
39 (25.82%)
27 (17.88%)
12 (7.94%)
31 (20.52%)
ID = identification percentages of the strains from API data; ser. = serovar; PM = “Petit Marché”; GM = “Grand Marché”; MD = “Dang market”; CC = “Centre Commercial”; MBG = “Bamnyanga market”; MBT = “Bantail market.”
