The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Figure 1

Effects of 1-MCP treatment on firmness (a), weight loss (b), TSS (c), and TA (d) of mango fruit during storage at 25°C. The data are the means of triplicates ± standard deviations.

(a)

(b)

(c)

(d)