The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Figure 2

Effects of 1-MCP treatment on colour (a), a value (b) and b value (c) of peel, and a value (d) and b value (e) of pulp of mango during storage at 25°C. The data are the means of triplicates ± standard deviations.

(a)

(b)

(c)

(d)

(e)