The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

<div>Effects of 1-MCP treatment on respiration rate (a) and ethylene production (b) of mango fruit during storage at 25°C. The data are the means of triplicates ± standard deviations.</div>

Journal of Food Quality

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Figure 3

Figure 3: The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage 