The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Figure 5

Effects of 1-MCP treatment on POD activity (a), CAT activity (b), and SOD activity (c) of mango fruit during storage at 25°C. The data are the means of triplicates ± standard deviations.

(a)

(b)

(c)