The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Figure 6

Effects of 1-MCP treatment on PE activity (a), EGase activity (b), exo-PG activity (c), and endo-PG activity (d) of mango fruit during storage at 25°C. The data are the means of triplicates ± standard deviations.

(a)

(b)

(c)

(d)