Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Table 3

Results of ANOVA.

Factors		S1	S2	S3	S4	S5	S6	S7	S8	S9	S10
Producing year	F	425.74	544.96	379.27	0.8	338.29	348.68	40.40	420.24	125.96	216.66
	Sig.	<0.0001	<0.0001	<0.0001	0.4984	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001