OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

Table 1

Coded and actual levels of independent variables for optimization of response factors as determined by Box–Behnken design.

Independent variables	Units	Coded levels
		‒1	0	+1
Inlet air temperature	°C	120	140	160
Feed flow rate	mL/hr	200	250	300
Atomization speed	rpm	12000	16000	20000
Outlet air temperature	°C	60	70	80