Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Figure 6

Mean levels of carotenoids of the persimmon chips over the 1-year course of the shelf-life study, overlaid with best-fit exponential decay (1^st-order kinetics) curves. Each error bar is constructed using 1 standard error from the mean. β-CE = β-carotene equivalents; DW = dry weight.