Selection, Identification, and Application of Aptamers against <i>Agaricus bisporus</i> Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

<div>Optimization of the NaCl concentration. The embedded image showed the color changes (from left to right) with the increase of the NaCl concentration.</div>

Journal of Food Quality

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Figure 6

Figure 6: Selection, Identification, and Application of Aptamers against <i>Agaricus bisporus</i> Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL 

Figure 6 | Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL 