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Journal of Food Quality
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2020
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Article
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Tab 2
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Research Article
Selection, Identification, and Application of Aptamers against
Agaricus bisporus
Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL
Table 2
The sequences and the features of the selected representative candidate aptamers.
Sequence name
Sequence 5′-3′
Length
Free energy (kcal/mol)
Copy
seq-1
ATAGGAGTCACGACGACCAGGCATTCCGTTGATCCCTGAGAATAGAAGTAAGTTCCTTGGTATGTGCGTCTACCTCTGA
79
−4.8
9
seq-2
ATTAGGAGTCACGACGACCAGAACGATCATGTGCGACGGATCCAATTCTATATATGTCATTTATGTGCGTCTACCTCTTGA
81
−4.5
2
seq-3
ATAGGAGTCACGACGACCAGCCGAAATAGCCCCCGCTTGACTGGTATAGGTTTGGAGTTGTATGTGCGTCTACCTCTG
79
−4.4
2
seq-4
ATAGGAGTCACGACGACCAGCATATATTCACAATGAGGCTCTTAGTCTGAGATATCCTCCTATGTGCGTCTACCTCTTGA
80
−6.3
2
seq-17
ATAGGAGTCACGACGACCAGCTGACCTTCCTGTGTACGATGCTTCGGCTACAGCTGATGCTATGTGCGTCTACCTCTTGA
80
−10.4
1
seq-41
ATAGGAGTCACGACGACCAGTCCTGGGTGACTTGCACCAGGTGCGGCCTCGTAGCTTTTCTATGTGCGTCTACCTCTTGA
80
−11.6
1