Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Components</td><td class="align_center">Toxicity equation</td><td class="align_center">Correlation coefficient R2</td><td class="align_center">EC 50 (mg·L−1)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Litsea cubeba oil</td><td class="align_center">y = 5.3493x − 7.6646</td><td class="align_center">0.9704</td><td class="align_center">233.10</td></tr><tr><td class="align_left">Citral</td><td class="align_center">y = 6.0740x − 8.4473</td><td class="align_center">0.9741</td><td class="align_center">163.65</td></tr><tr><td class="align_left">Citronellal</td><td class="align_center">y = 1.7972x − 0.1768</td><td class="align_center">0.9278</td><td class="align_center">759.37</td></tr><tr><td class="align_left">α-Terpineol</td><td class="align_center">y = 0.5205x + 3.2106</td><td class="align_center">0.9655</td><td class="align_center">2741.43</td></tr><tr><td class="align_left">Linalool</td><td class="align_center">y = 0.8362x + 2.0715</td><td class="align_center">0.9636</td><td class="align_center">3178.62</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The toxicity equation of Litsea cubeba oil and active components.</div>

Journal of Food Quality

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Table 2

Table 2: Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus