Estimation of Total Quercetin and Rutin Content in <i>Malus domestica</i> of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

<div>Bar diagram showing DPPH free radical scavenging capacities of peel, leaf, and stem bark extract of five different <i>M. domestica</i> cultivars from Jumla.</div>

Journal of Food Quality

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Figure 4

Figure 4: Estimation of Total Quercetin and Rutin Content in <i>Malus domestica</i> of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity 

Figure 4 | Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity 