Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Table 1

Plant extract of six distinct apple cultivars and corresponding extractive yield of methanol extract.

SN	Scientific name	Place	Parts used	Sample code	Voucher no.	Extractive yield (%)
1	Malus domestica cv. Red Delicious	Jumla	Pulp	RJPu	PUH-2019-10	8.64
			Peel	RJP		14.179
			Leaf	RJL		29.23
			Bark	RJB		16.83
		Mustang	Pulp	RMPu	PUH-2019-11	8.38
			Peel	RMP		12.98
			Leaf	RML		27.69
			Bark	RMB		15.66
2	Malus domestica cv. Royal Delicious	Jumla	Pulp	RoJPu	PUH-2019-12	7.49
			Peel	RoJP		14.20
			Leaf	RoJL		27.62
			Bark	RoJB		18.64
		Mustang	Pulp	RoMPu	PUH-2019-13	8.69
			Peel	RoMP		13.66
			Leaf	RoML		27.81
			Bark	RoMB		17.76
3	Malus domestica cv. Golden Delicious	Jumla	Pulp	GJPu	PUH-2019-14	9.30
			Peel	GJP		13.17
			Leaf	GJL		26.42
			Bark	GJB		14.65
		Mustang	Pulp	GMPu	PUH-2019-15	7.22
			Peel	GMP		13.48
			Leaf	GML		25.92
			Bark	GMB		15.32
4	Malus domestica cv. Jonathan	Jumla	Pulp	JJPu	PUH-2019-16	7.58
			Peel	JJP		12.58
			Leaf	JJL		29.49
			Bark	JJB		17.20
5	Malus domestica cv. Chocolate	Jumla	Pulp	CJPu	PUH-2019-17	7.47
			Peel	CJP		12.16
			Leaf	CJL		25.96
			Bark	CJB		18.86
6	Malus domestica cv. Richard	Mustang	Pulp	RiMPu	PUH-2019-18	7.98
			Peel	RiMP		13.63
			Leaf	RiML		25.54
			Bark	RiMB		16.22