Research Article
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity
Table 3
IC50 values of peel, leaf, and stem bark of different M. domestica cultivars from two different regions of Nepal along with ascorbic acid.
| | Sample | Peel (μg/mL) | Leaf (μg/mL) | Stem bark (μg/mL) | Ascorbic acid (μg/mL) |
| | Red (J) | 89.63 | 15.49 | 16.19 | 3.51 | | Royal (J) | 139.19 | 24.64 | 18.01 | | Golden (J) | 177.32 | 30.84 | 18.08 | | Jonathan (J) | 242.34 | 22.22 | 13.01 | | Chocolate (J) | 85.06 | 38.84 | 14.60 | | Red (M) | 62.52 | 39.62 | 22.44 | | Royal (M) | 97.62 | 26.55 | 30.55 | | Golden (M) | 177.62 | 24.24 | 20.58 | | Richard (M) | 94.68 | 27.06 | 20.52 |
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