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Journal of Food Quality
/
2020
/
Article
/
Tab 3
/
Research Article
Analysis of Volatile Components of
Auricularia auricula
from Different Origins by GC-MS Combined with Electronic Nose
Table 3
Analysis of volatile components of
Auricularia auricular
from different origins.
Group
Number
Alcohols
Aldehyde
Acids
Esters
Hydrocarbons
Other
Heilongjiang
67
15
20
7
10
9
6
Jilin
71
15
24
5
9
13
5
Shanghai
38
9
9
3
6
6
5
Sichuan
41
13
9
4
5
3
7