Application of Milk-Clotting Protease from <i>Aspergillus oryzae</i> DRDFS13 MN726447 and <i>Bacillus subtilis</i> SMDFS 2B MN715837 for Danbo Cheese Production

<div>Production and analysis design for Danbo cheese.</div>

Journal of Food Quality

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Figure 1: Application of Milk-Clotting Protease from <i>Aspergillus oryzae</i> DRDFS13 MN726447 and <i>Bacillus subtilis</i> SMDFS 2B MN715837 for Danbo Cheese Production 

Figure 1 | Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production 