Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

Table 3

Aflatoxin concentration of the crude enzyme extract from A. oryzae DRDFS13.

Types of aflatoxins	Concentration (µg/Kg)
B1	<0.1
B2	<0.1
G1	<0.1
G2	<0.1
Total	<0.4