Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

Table 1

Summary of the sampling procedure in the three Cameroonian regions and the number of samples collected.

Sampling period		Sampling sites
		Bafoussam			Dschang			Bafia	Batouri
Processing technique		DP		WP	DP		WP	DP	DP
Variety of coffee		R	A	A	R	A	A	R	R
Year of collection	2017	6	6	6	6	6	6	6	6
	2018	6	6	6	6	6	6	6	6
Total number of samples		96

DP: dry process; WP: wet process; R: robusta; A: arabica.